This was wonderful and although it didn't have that musky Tuscan nuance to it, I love me a good California Sangiovese. This was just the right ago too I think, the tannins were mellowed and the fruit had an opportunity to shine. It is a shame we don't produce more Sangiovese here, the Italians have been making wine for thousands of years and they seem to have stuck with it. It is a great, we'll balanced grape when done with care.
It's all about the wine. We want to record the memories of our wine and share what's inside the bottles. The pictures are blurry (at best) but everything is sent in from our phones, so deal with it.

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