$12 grab at Bristol Farms (already chilled). Not overly oaked or buttery, really the opposite of that. 12.5% alcohol. Some sour green apple, dry, crisp, good acidic zip. A good chardonnay for people who have tried Cali chardonnay's and been turn off. Had with stuffed salmon. I liked it a lot (both the wine and the salmon). Gonna explore some more cheap French wine.
It's all about the wine. We want to record the memories of our wine and share what's inside the bottles. The pictures are blurry (at best) but everything is sent in from our phones, so deal with it.