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Bartholomew 2001 Cabernet Sauvignon, Sonoma Valley

This was crazy good and paired with a braised lamb like peanut butter and jelly. We popped this for a second Thanksgiving dinner and it hit the spot just as everyone got seated. There are big fruits here with plenty of oak, and 10 years seemed to be just the right amount of time for this one.

Since we've been dipping into out cellar lately, I think we've been doing a fine job of timing. This could have gone a few more years possibly but last night was a great opportunity.


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