This Central Coast red table wine is a complete "suck it" to tradition; blending Syrah, Cabernet Sauvignon, and Zinfandel. This would likely be illegal in France. It has a profile unlike anything I have had before and thus it took half a glass to get my bearings. I like it though and would buy some more. We are big fans of Bridlewood and they pages out a solid with this one.
It's all about the wine. We want to record the memories of our wine and share what's inside the bottles. The pictures are blurry (at best) but everything is sent in from our phones, so deal with it.
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