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Bodegas Izadi, Viura 2007

Also from the Jug Shop's tasting "Weird Ass Whites Under $20."  Macabeo is the varietal and is commonly used in Spanish Cava but for some reason when it is made in Rioja (like this one), they call it Viura.  This one is very oaky, almost too much, and they tell me that is typical for the style.  This would pair well with something grilled or something with a lot of paprika in it... typical Spanish fare.  $18.

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